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Recipe - Enchilada Casserole

CNB Connection — June 2014



enchilada casserole
cookbook

A quick meal idea with little preparation.

2 pounds hamburger
1 medium onion, diced
1 can tomato soup
1 can cream of mushroom soup
1 can enchilada sauce
1 bag tortilla corn chips
2 cups shredded cheddar cheese

Break up tortilla chips. Place a layer in the bottom of a 9x13 baking dish, saving some crushed chips for the top. Brown hamburger; add onion, tomato soup, mushroom soup and enchilada sauce to hamburger. Simmer for a few minutes. Pour on top of chips. Cover with cheese and top with the remaining chips. Bake at 350 degrees until cheese melts.

Recipe was submitted by Karen B. from our "Cooking It Up with CNB" recipe contest.